2012 & 2013 wedding rates
Wedding Venue Hire
Our venue hire includes: use of the Barn on Friday (10am-5pm), Saturday
(8.30am-midnight) access Sunday morning (from 10am), private walled
gardens for photographs and reception drinks, use of professional
catering kitchen, car parking steward, guidance and advice throughout
the planning of your wedding, personal attention throughout the prep
day including lighting design and ceremony rehearsal and discreet
management of your day.
| High Season: May, June, July, August, September | £5,500 |
| Mid Season: March, April, October, December | £5,000 |
| Low Season: January, February, November | £4,250 |
marquee
For additional space or wet weather cover, use of traditional 35ftx45ft
marquee, plus raised flooring with coconut matting, heating and lighting.
Four days notice required.
| marquee | £750 |
ceremony
We will be happy to rehearse, set, light and play in music through
our professional sound system for any form of ceremony. During your
drinks reception our staff will then re-set the Barn for your feast.
If you wish to marry in the Barn to book your Civil Ceremony please
contact Devon Register Office at Exeter, Castle Street Exeter EX4
3PQ. Tel: 0845 155 1002, email srexeter@devon.gov.uk. Our fee is in
addition to the registrar's.
| ceremony | £250 |
Courtyard Cottage
Sleeps 4 (1 double, 2 singles)
| Saturday day/night (10am Saturday – 12 noon Sunday) | £350 |
| Friday & Saturday nights (3pm Friday – noon Sunday) | £450 |
| Additional nights | £50/night |
place setting hire
The Great Barn provides you with all you will need for your drinks reception,
feast and evening buffet. This includes high quality cutlery and glass, ice buckets,
plain white china and crisp linen, tables (round or trestle), chic white chairs,
highchairs, cake table, knife and cloth, easel for your table plan, stands for your
table names or numbers. Our staff will lay your tables. No charge for evening guests.
| Place Setting Hire | £13.20/head |
food
Do get in touch with our recommended caterers who will be pleased to send you menus, together with quotes for food and staff. With regret, no other caterers permitted.
Dartmoor Kitchen: 01395 239 000 - www.dartmoorkitchen.com
English Table: 01803 325 196 - www.englishtable.co.uk
Ginny Lyons: 01392 438 328 - www.lyonscatering.com
Posh Nosh: 01392 444 877 - www.posh-nosh.co.uk
Sayers: 01548 856 714 - www.sayers-catering.co.uk
wine
You are welcome to bring your own wine and champagne. We do not charge corkage.
licensed bar
A fully stocked licensed bar can be arranged or our staff can serve drinks you have provided. Three staff, all
glasses, ice etc included.
| Licensed Bar | £35/hour |
sunday brunch in the marquee
If you had used the marquee during your wedding day and would like to return on Sunday for brunch or lunch, we will
happily make it ready. Our fee includes use of the marquee, courtyard, walled gardens, kitchens and car parking from 11am-4pm.
| sunday brunch in the marquee | £300 |
brunch place setting hire
We will provide the same chic white chairs, linen and china, as well as all the cutlery and glass you will need for your post wedding get together.
| brunch place setting hire | £8/per head |
food and drink
You would need to get in touch with your caterer to organise your food and staff and as before supply any drinks you would like. We don't charge corkage.
Deposit
To secure a date we ask for a £1000 non-refundable deposit.
Viewings
We would be delighted to show you the Barn and discuss your wedding plans. Please get in touch to fix an appointment.
Please note our prices do not include VAT
