2011 Wedding Rates
We have a handful of dates left in 2010. Do get in touch for availability and rates.
Wedding Venue Hire
Our venue hire includes: use of the Barn on Friday (10am-5pm), Saturday (8.30am-midnight) access Sunday morning (from 10am), private walled gardens for photographs and reception drinks, use of professional catering kitchen, car parking steward, guidance and advice throughout the planning of your wedding, personal attention throughout the prep day including lighting design and ceremony rehearsal and discreet management of your day.
| High Season: May, June, July, August, September | £5500 |
| Mid Season: March, April, October, December | £5000 |
| Low Season: January, February, November | £4250 |
Marquee For additional space or wet weather cover, use of traditional 35ftx45ft marquee, plus raised flooring with coconut matting, heating and lighting. Four days notice required. |
£750 |
| Ceremony
We will be happy to rehearse, set, light and play in music through our professional sound system for any form of ceremony. During your drinks reception our staff will then re-set the Barn for your feast. If you wish to marry in the Barn to book your Civil Ceremony please contact Devon Register Office at Exeter, Castle Street Exeter EX4 3PQ. Tel: 0845 155 1002, email srexeter@devon.gov.uk. Our fee is in addition to the registrar´s. |
£250 |
Courtyard Cottage
Sleeps 4 (1 double, 2 singles)
| Saturday day/night (10am Saturday – 12 noon Sunday) | £350 |
| Friday & Saturday nights (3pm Friday – noon Sunday) | £450 |
| Additional nights | £50/night |
Place Setting Hire |
£13.20/head |
The Great Barn provides you with all you will need for your drinks reception, feast and evening buffet. This includes high quality cutlery and glass, ice buckets, plain white china and crisp linen, tables (round or trestle), chic white chairs, cake table, knife and cloth, easel for your table plan, stands for your table names or numbers. Our staff will lay your tables. No charge for evening guests.
Food
Do get in touch with our recommended caterers who will be pleased to send you menus, together with quotes for food and staff.
Dartmoor Kitchen: 01395 239 000 - www.dartmoorkitchen.com
English Table: 01803 325 196 - www.englishtable.co.uk
Ginny Lyons: 01392 438 328 - www.lyonscatering.com
Posh Nosh: 01392 444 877 - www.posh-nosh.co.uk
Sayers: 01548 856 714 - www.sayers-catering.co.uk
Vanilla: 01392 432 598 - www.fortheloveoffood.biz
With regret no other caterers permitted.
Wine
You are welcome to bring your own wine and champagne. We do not charge corkage.
Licensed Bar |
£35/hour |
A fully stocked licensed bar can be arranged or our staff can serve drinks you have provided. Three staff, all glasses, ice etc included.
Deposit
To secure a date we ask for a £1000 non-refundable deposit.
Viewings
We would be delighted to show you the Barn and discuss your wedding plans. Please get in touch to fix an appointment.
Please note our prices do not include VAT and are non-negotiable.